The Pregnant Kitchen

My mom invited us over for Easter dinner today. Roasted leg of lamb, rice pilaf with almonds, ciabatta bread (that I supplied) and an interesting salad. It was a spinach salad with bacon, egg, and…strawberries. And it worked. The dressing was a light cream dressing mimicked the egg, while the saltiness of the bacon balanced out the strawberries’ sweetness. Excellent!